A 2kg bale of wheat flour, under brands like Ajab, Pembe, Dola, Ndovu, or Soko, is a versatile baking and cooking staple, typically made from wheat endosperm for all-purpose use.
A 2kg bale of wheat flour, under brands like Ajab, Pembe, Dola, Ndovu, or Soko, is a versatile baking and cooking staple, typically made from wheat endosperm for all-purpose use.
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